Traditional Hot Tea – Whisk and add to 6oz of warm or boiling water.
Matcha Latte – Whisk and add to 6oz of warmed milk (i.e. oat, almond). Enjoy it as an Iced Matcha Latte by using cold milk or adding ice after warm preparation.
Cold Brew Matcha – Add matcha to 16oz bottle or shaker filled with cold or room temperature water and shake vigorously. Add ice cubes if desired.